Comments on: Comments Re-enabled http://www.brightlycoloredfood.com/2005/01/19/comments-re-enabled/ Tue, 18 Nov 2008 09:49:50 +0000 http://wordpress.org/?v=2.5.1 By: Chad http://www.brightlycoloredfood.com/2005/01/19/comments-re-enabled/#comment-190 Chad Mon, 14 Feb 2005 00:24:14 +0000 http://www.brightlycoloredfood.com/wordpress/?p=243#comment-190 Hey, glad you like it. I'm still not happy with the palette - the white headers might be a bit much, and the background color definitely isn't right, but it's always good to show progress. Hey, glad you like it. I’m still not happy with the palette - the white headers might be a bit much, and the background color definitely isn’t right, but it’s always good to show progress.

]]> By: lilly http://www.brightlycoloredfood.com/2005/01/19/comments-re-enabled/#comment-189 lilly Sun, 13 Feb 2005 06:27:39 +0000 http://www.brightlycoloredfood.com/wordpress/?p=243#comment-189 Nice typography. So I spent a lot of time putzing around bookstores in mountain view yesterday and there was a book on web typography. It left much to be desired. However, I did pick up a squint test. Good typography should look like easily distinguishable strips of black and white when blurred. And your redesign (and current blog) do that. Look, I'm learning! I've been applying the squint test to everything today. Books, web pages. Quite useful. Nice typography.

So I spent a lot of time putzing around bookstores in mountain view yesterday and there was a book on web typography. It left much to be desired. However, I did pick up a squint test. Good typography should look like easily distinguishable strips of black and white when blurred. And your redesign (and current blog) do that. Look, I’m learning! I’ve been applying the squint test to everything today. Books, web pages. Quite useful.

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